Strawberry Layered Tea Cake - International Collection

Strawberry Layered Tea Cake - International Collection

internationalcollectionoils.com

Whether for brunch, afternoon tea, or as a gift on its own, surprise your mom this Mother’s Day with a homemade Strawberry Layered Tea…

View full recipe on internationalcollectionoils.com

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Cooking tools:

  • Toaster
  • Oven
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Baking sheet
  • Dish
  • Kettle
  • Microwave
  • Double boiler
  • Saucepan
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Sifter
  • Peeler
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 12 plain scones
  • 2 cups of english breakfast or black tea
  • 100 g dark chocolate (70%), plus extra to shave
  • 2 x 400g tins of custard
  • 2 lbs strawberries, sliced
  • 50 ml International Collection Sweet Almond Oil
  • icing sugar, for dusting

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