Easy Burrito Casserole Recipe

Ingredients

• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt, plus more to taste
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1 cup uncooked long-grain white rice
• 2 cups low-sodium chicken stock, plus more as needed
• 1/4 cup canned diced green chilis
• 1 tablespoon tomato paste
• 1 1/2 cups store-bought or homemade salsa verde
• 3 (10-inch) flour tortillas
• 1 (15-ounce) can pinto beans, rinsed and drained
• 2 cups shredded Colby jack cheese
• Sour cream
• Chopped cilantro
• Shredded lettuce
• Diced avocados
• Chopped tomatoes