Traditional Greek Easter cookies | Akis Petretzikis
Traditional Greek Easter cookies by the Greek chef Akis Petretzikis. A quick and easy recipe for these fluffy, aromatic cookies with orange and mastic! Delish!
Ingredients
- 300 g butter
- 250 g granulated sugar
- 2 g mastic
- 7 g mahlab
- 200 g orange juice
- 1 tablespoon(s) brandy
- 1 teaspoon(s) vanilla extract
- 2 egg yolks
- orange zest
- 100 g whole milk
- 900 g soft flour
- 1 pinch salt
- 1 level teaspoon(s) baking powder
- 1 level teaspoon(s) baking soda
- 1 egg yolk
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