Butter Poached Maine Lobster | Cruise Scoop

Ingredients

• 21 ounces Imperial lobster tails (Shell off, poached in clarified butter)
• 28.5 ounces clarified butter
• 2 ounces frozen green peas
• 2 teaspoons olive oil
• Pinch to taste salt
• Pinch to taste ground white pepper
• 4 1/4 ounces lump crab meat (Defrosted and drained of water)
• 1 lobster head (Defrosted)
• 4 1/4 ounces vegetable oil
• 1 1/2 small diced carrots
• 1 1/2 small diced onions
• 3/4 ounce tomato paste
• 1/2 large, fresh red chili (Sliced)
• 1 1/4 ounces mayonnaise
• 2 teaspoons white onion
• 2 teaspoons red bell pepper
• 2 teaspoons green bell pepper
• Pinch to taste Tabasco
• 1 3/4 ounces green zucchini (Thinly shaved)
• 1 ounce Cipollini onion (Cut in half, roasted & separate leaves)
• 3/4 teaspoon Dill sprig (Garnish)
• 3/4 teaspoons Micro cress (Garnish)