Moroccan Lemon-Herb Chicken Skewers Recipe - (4.5/5)

Ingredients

• Marinade & Chicken
• 1 1/2 cups EVOO
• 3 Tbsp chopped fresh thyme
• 3 Tbsp paprika
• 2 Tbsp chopped flat-leaf parsley
• 1 Tbsp chopped fresh cilantro
• 1 Tbsp ground cumin
• 3 cloves garlic, chopped
• 3/4 tsp ground ginger
• 6 boneless, skinless chicken breasts (3 lbs), cut into 1 1/2 inch cubes
• Lemon-Herb Vinaigrette
• 1/4 cup thin lemon peel strips
• 1/4 cup lemon juice
• 1 Tbsp salt
• 1/4 cup plus 3 Tbsp EVOO
• 2 Tbsp finely chopped flat-leaf parsley
• 1 Tbsp fresh lime juice