A Recipe for Stuffed bread buttons | Debic
An inspiring recipe for Stuffed bread buttons | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 500 g crumb of breadcrumbs
- 500 g vegetable broth
- 250 g flour
- 20 g Parmesan cheese
- 15 g salt
- 300 g Jerusalem artichokes
- 200 g Debic Culinaire Original
- q.s. salt to taste
- 200 g fine salt
- 200 g caster sugar
- 100 g hay
- 4 yolks
- 3 l vegetable bouillon
- 300 g hay
- 200 g celery
- 200 g carrots
- 200 g onions
- 20 g salt
- 4 cloves
- 1 capon
- 300 g Debic Culinaire Original
- 200 g whole milk
- 150 g Taleggio
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