Lively Cucumber Salad Recipe: Fresh Summer Crunch
Vibrant cucumber salad recipe bursts with refreshing crunch and garden-fresh flavors. Come tantalize your palate with this zesty, colorful dish perfect for summer gatherings.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Paper towel
- Skillet
- Measuring spoon
Ingredients
- 2 large cucumbers (or 4 mini cucumbers), thinly sliced
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- ½ tsp grated ginger (optional, for extra flavor)
- 2 tbsps (30 mL) soy sauce (or tamari for gluten-free)
- 1 tbsp (15 mL) rice vinegar (or apple cider vinegar)
- ½ tsp salt (for sweating the cucumbers)
- 1 tsp (5 mL) sesame oil
- 1 tsp honey (or maple syrup for vegan)
- ½ tsp red pepper flakes (adjust to taste)
- ½ tsp gochugaru (Korean chili flakes, optional for extra heat)
- 1 tsp sesame seeds (for garnish)
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