Authentic Sambar Recipe | My Kitchen Spices

Ingredients

• 1/3 Cup Toor Dal
• 1 Tbsp Tamarind Soaked in 1 cup of Warm Water
• 1 Onion
• 2 Large Tomatoes chopped
• 100 g Veg of your choice chopped into bitesize chunks.
• 1 Green Chilli
• 1 1/2 Tbsp Sambar Powder
• 2 Tbsp Oil
• 4 Red Chillies finely diced (More or less depending on how hot you like it)
• 1/2 tsp Hing (optional)
• 2 Bay Leaves
• 1 Tsp Mustard Seeds
• Salt For Seasoning