Amaretti Cookies - alive magazine
1 3/4 cup (430 mL) almond flour 1/2 cup (125 mL) natural brown sugar 1/2 tsp (2 mL) almond extract Finely grated zest of 1/2 lemon 2 large egg whites 1/3…
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Ingredients
- 1 3/4 cup (430 mL) almond flour
- 1/2 cup (125 mL) natural brown sugar
- 1/2 tsp (2 mL) almond extract
- Finely grated zest of 1/2 lemon
- 2 large egg whites
- 1/3 cup (80 mL) sorghum flour
- 1/3 cup (80 mL) natural brown sugar
- 3/4 cup (180 mL) whole almonds
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