BBQ chicken wings (or in the oven)
Hot or cold, to cook on the BBQ or in the oven (recipe for oven). Drumsticks can be used but take 1hr to cook. A great slack dinner when you can’t be bothered!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Airtight container
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon honey or hoisin sauce
- 2 tablespoons light or dark soy sauce
- 1 teaspoon sambal oelek or chilli sauce (I use minced chilli, bit easier)
- 1 tablespoon tomato paste or tomato sauce
- 2 cloves of garlic, smashed or roughly chopped (I crush in garlic crusher)
- freshly chopped ginger (I grate about 2cm of ginger, peeled first)
- 1/2 cup chicken stock or water
- 12 chicken wings or 20 drumettes (sometimes 1 do 3kg of wings and tripple the recipe - often about 15-18 drumsticks is ok with the ingredients)
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