Marinated Pasta Salad Recipe | Eggs MB

Ingredients

• 1/2 cup (125 mL) canola oil
• 2 Tbsp (25 mL) lemon juice
• 2 Tbsp (25 mL) red wine vinegar
• 1 tsp (5 mL) oregano leaves
• 1/2 tsp (2 mL) dry mustard
• 1/2 tsp (2 mL) basil
• 1/4 tsp (1 mL) paprika
• 1/4 tsp (1 mL) thyme
• 1 clove garlic, crushed
• Dash pepper
• 2 1/2 cups (225 g) pasta shells or spirals, uncooked
• 1 cup (250 mL) broccoli flowerets, cooked tender-crisp
• 1.2 medium red onion, thinly sliced
• 2/3 cup (100 g) sliced pepperoni
• 2 medium tomatoes
• 4 hard-cooked eggs, wedged