Cuban Bread | TASTE

Cuban Bread | TASTE

tastecooking.com

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Ingredients

  • ½ tsp active dry yeast (2.5 grams)
  • ½ c bread flour (75 grams)
  • ½ c warm water (115 grams)
  • 2 ¼ tsp teaspoons active dry yeast (1 packet or 7 grams)
  • 2 tsp white sugar (9 grams)
  • 3 tbsp lard (37 grams)
  • 1 tbsp Diamond Crystal kosher salt (10 grams)
  • ¾ c warm water (175 grams)
  • 2 ¾ c bread flour, divided (412 grams)
  • Spray bottle of water
  • Ruler or tape measure

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