Cuban Bread | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- ½ tsp active dry yeast (2.5 grams)
- ½ c bread flour (75 grams)
- ½ c warm water (115 grams)
- 2 ¼ tsp teaspoons active dry yeast (1 packet or 7 grams)
- 2 tsp white sugar (9 grams)
- 3 tbsp lard (37 grams)
- 1 tbsp Diamond Crystal kosher salt (10 grams)
- ¾ c warm water (175 grams)
- 2 ¾ c bread flour, divided (412 grams)
- Spray bottle of water
- Ruler or tape measure
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