Main Course Recipes | Zaiqa

Ingredients

• Chicken is marinated with paste and yogurt.
• Then cooked with tomato, onion & spices masala in butter & oil.
• Then mixed with cream, green chilies, coriander leaves & ginger, given smoke of coal and served hot with hot naan or paratha.
• Chicken is marinated with green chilies & cashew nut paste, yogurt, cream and spices.
• Then cooked in butter & oil and mixed with coriander leaves.
• Then served hot with naan and raita.
• Chicken is cooked in butter with spices and maida.
• Then mixed with cubes stock, cream and sweet chili sauce.
• Then topped on boiled noodles and served.
• Beef or chicken is marinated with sauce mixture and cooked.
• Then served with caramelize onion, boiled vegetables, mash potato or potato wedges or fries or boiled rice and topped with peppercorn sauce.
• Chicken is marinated with yogurt, coconut milk & spices and cooked in oil.
• Then cooked again with boil rice & yellow food color and simmered.
• Serve with raita and salad.
• Chicken is coated with maida mixture and deep fried.
• Then coated again with hot sauce & butter mixture and served with dip or sauce.
• Chicken is marinated with ginger garlic paste, corn starch, maida, egg & spices and deep fried in oil.
• Then mixed with yogurt gravy and served.
• Beef is cooked with yogurt & spices mixture.
• Then mixed with mint leaves, coriander leaves & saffron and simmered.
• Then served with hot naan and raita.