Classic Revani (Semolina Cake with Syrup) - Recipe | Baking Heritage
Master the perfect revani with this easy, authentic recipe. A moist semolina cake soaked in citrus syrup—simple, fragrant, and unforgettable.
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Ingredients
- Syrup:
- 250 grams granulated sugar
- 250 millilitres water
- Juice of half a lemon
- 1 teaspoon rosewater or orange blossom water (optional)
- Cake:
- 125 grams unsalted butter, softened
- 200 grams caster sugar
- 3 large eggs
- 150 grams plain yoghurt
- Zest of 1 lemon or orange (or both)
- 200 grams fine semolina
- 100 grams plain flour
- 2 teaspoons baking powder
- Garnish (optional):
- Desiccated coconut
- Chopped pistachios
- Whipped cream or clotted cream
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