Sweet Mustard Shrimp

Ingredients

• 1/3 cup (75 mL) extra virgin olive oil
• 1/3 cup (75 mL) Dijon mustard
• 2 tbsp (30 mL) red wine vinegar
• 1/4 cup (50 mL) firmly packed light brown sugar
• 1/4 cup (50 mL) ReaLemon® Lemon Juice
• 1/4 tsp (1 mL) dried dill
• 1/2 red onion, diced
• 2 lbs (1 kg) large fresh shrimp, peeled and deveined