How to Make Homemade Turkey Gravy
Save time with this Make Ahead Turkey Gravy Recipe from Food.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Roasting rack
- Gravy boat
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Serving bowl
Ingredients
- 1 -2 turkey wings (or neck and giblets from turkey, rinsed and patted dry)
- 1 -2 tablespoons butter (or more, as needed)
- 2 medium onions, coarsely chopped
- 2 medium carrots, coarsely chopped
- 1 large celery rib, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 3 tablespoons flour
- 6 sprigs fresh thyme (or 3 teaspoons, dried thyme leaves)
- 1 -2 bay leaf
- 2 quarts water
- salt and pepper, as needed
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