Apricot and mulberry crisp Recipe - Los Angeles Times
In the overgrown, mixed-up jumble of an orchard at Circle C, the elderly Persian mulberry trees stand apart, each one's long, rubbery limbs propped up by a ring of 6-foot-high sticks whittled to...
Ingredients
- 6 cups apricots, halved, each half cut into thirds (about 12 medium-large apricots, 2 2/3 pounds)
- 1 cup plus 2 tablespoons sugar, divided
- 3/4 cup packed brown sugar
- 1 cup plus 6 tablespoons flour, divided
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 extra-large egg, beaten lightly
- 2 tablespoons creme fraiche
- 6 ounces (1 1/2 cups) Persian mulberries
- 1/2 cup (1 stick) unsalted butter, melted
More Like This
Apricot-raspberry crisp with almonds Recipe - Los Angeles Times
latimes.com
Warm Apricot and Cherry Crisp : from book Wine Country Table | Edible Silicon Valley
ediblesiliconvalley.com
Crispy Mulberry Cobbler Recipe - (4.3/5)
keyingredient.com
Mulberry Crisp with Crunchy Oat Topping – Recipes As Seen
recipesasseen.com
Cranberry Apple Crisp | Umami
umami.site
Apple Blueberry Crisp - Blueberries
blueberry.org
Cranberry strawberry and raspberry crisp | epicuriantime.com
epicuriantime.com
Elder(berry) Crisp Recipe - (4/5)
keyingredient.com