Buffalo Chicken Nachos

Name: Buffalo Chicken Nachos
Total time: 30 min
Ingredients: 1 tablespoon avocado oil; 1 bunch scallions (thinly sliced, white and dark green parts separated); 1 rotisserie chicken (breast meat shredded, juices reserved, remaining chicken can be used as you wish for another meal); 2 teaspoons Frank’s Red Hot Seasoning; 3 tablespoons cream cheese; 3 tablespoons Ranch dressing (plus more for drizzling); ¼ cup Frank’s Red Hot Sauce (plus more for drizzling); 12 oz. bag tortilla chips; 4 oz. shredded orange cheddar cheese; 4 oz. shredded Colby Jack cheese

sachaservedwhat.com

These buffalo chicken nachos are super easy to prepare for a crowd! They're everything you love about buffalo chicken dip, in nacho form.

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Ingredients

1 tablespoon avocado oil
1 bunch scallions (thinly sliced, white and dark green parts separated)
1 rotisserie chicken (breast meat shredded, juices reserved, remaining chicken can be used as you wish for another meal)
2 teaspoons Frank’s Red Hot Seasoning
3 tablespoons cream cheese
3 tablespoons Ranch dressing (plus more for drizzling)
¼ cup Frank’s Red Hot Sauce (plus more for drizzling)
12 oz. bag tortilla chips
4 oz. shredded orange cheddar cheese
4 oz. shredded Colby Jack cheese