Spinach and Black Bean Pasta Recipe
A delicious tomato, spinach, and black bean sauce is served over whole wheat rotini pasta.
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Ingredients
- 1 (16 ounce) package whole wheat rotini pasta
- 1 1/2 cups vegetable broth
- 2 1/2 cups chopped fresh spinach
- 1/2 cup chopped red onion
- 1 clove garlic, chopped
- 1/2 teaspoon cayenne pepper
- salt and pepper to taste
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup frozen chopped broccoli
- 1 cup diced tomatoes
- 2 ounces freshly grated Parmesan cheese
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