Roasted Wild Mushrooms and Potatoes Recipe - HungryForever Food Blog

Ingredients

• 2 pounds new potatoes (halved, such as Yukon Gold)
• 2 tablespoons olive oil (or more if needed)
• salt to taste
• 1 teaspoon olive oil
• 2 ounces pancetta (chopped)
• 1/4 pound king trumpet mushrooms (cut into chunks)
• 1/4 pound chanterelle mushrooms (cut into chunks)
• 1/4 pound nameko mushrooms (trimmed)
• 1/4 pound clamshell mushrooms (trimmed, shimeji)
• 3 tablespoons sherry vinegar
• 2 tablespoons chopped fresh tarragon
• 2 cloves garlic (minced)
• 1 tablespoon olive oil (optional)