Korean Tornado Egg Omelet | Louisiana Egg Commission

Ingredients

• Oil, 2 tbsp
• Onion, diced, 1/2 cup
• Carrot, diced, 1/2 cup
• Garlic cloves, minced, 2 tbsp
• Cooked rice, preferably cold, 3 cups
• Soy sauce, 2 tbsp
• Ketchup, 4 tbsp
• Worcestershire sauce, 2 tsp
• Scallions, chopped, 2
• Dried parsley for garnish
• Chili flakes for garnish
• Large eggs, 4
• Dashi powder or salt, 1/2 tsp
• Egg yolk, 1
• Oil, divided, 4 tbsp