Strawberry Shortcake | ToTT Store
The moist Japanese Vanilla Sponge layered with Chantilly Cream and fresh strawberries is the best way to end your meal!
Ingredients
- 3 Eggs
- 95g Sugar
- 30g Milk
- 90g Cake flour
- 30g Melted unsalted butter
- 400g Dairy whipping cream
- 40g Icing sugar
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