Strawberry Shortcake
The moist Japanese Vanilla Sponge layered with Chantilly Cream and fresh strawberries is the best way to end your meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Cake pan
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 3 Eggs
- 95g Sugar
- 30g Milk
- 90g Cake flour
- 30g Melted unsalted butter
- 400g Dairy whipping cream
- 40g Icing sugar
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