Aegean Sour Cocktail Recipe – Heraclea Food Co
Indulge in the Mediterranean flavors with Heraclea's Aegean Sour Cocktail using rosemary-infused olive oil. Perfect for cocktail lovers!
Ingredients
- 3 oz London dry gin
- 1/4 oz Heraclea Rosemary Infused Extra Virgin Olive Oil
- 1 oz freshly squeezed orange juice
- 1 oz freshly squeezed lemon juice
- 1 egg white or aquafaba (optional)
- Honey syrup: 2 oz honey, 2 oz hot water, pinch of ground cinnamon
- Garnish: rosemary spring
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