Aegean Sour Cocktail Recipe – Heraclea Food Co

Aegean Sour Cocktail Recipe – Heraclea Food Co

heraclea.co

Indulge in the Mediterranean flavors with Heraclea's Aegean Sour Cocktail using rosemary-infused olive oil. Perfect for cocktail lovers!

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Ingredients

  • 3 oz London dry gin
  • 1/4 oz Heraclea Rosemary Infused Extra Virgin Olive Oil
  • 1 oz freshly squeezed orange juice
  • 1 oz freshly squeezed lemon juice
  • 1 egg white or aquafaba (optional)
  • Honey syrup: 2 oz honey, 2 oz hot water, pinch of ground cinnamon
  • Garnish: rosemary spring

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