Classic tomato salsa with basil
Ingredients - 4 oz - - 8 oz Skim MilkThey need to be trimmed, thats important - 6 Skin-on salmon fillet - For the Filling - 1/4 cup Small purple potatoes - 1
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Cooking tools:
- Grill
- Griddle
- Pastry brush
- Saucepan
- Slotted spoon
- Stove
- Mixing bowl
- Plate
- Paper towel
Ingredients
- : 4 oz
- Skim Milk: 8 oz
- Skin-on salmon fillet: 6
- Small purple potatoes: 1/4 cup
- : 1 pound
- : 1 tablespoon
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