->Broccoli 15 <- | Recipe Finder

Ingredients

• Broccoli Salad
• 10 slices bacon
• 1 head fresh broccoli, cut into bite size pieces
• 1/4 cup red onion, chopped
• 1/2 cup raisins
• 3 tablespoons white wine vinegar
• 2 tablespoons white sugar
• 1 cup mayonnaise
• 1 cup sunflower seeds
• Place bacon in a large, deep skillet. Cook over medium high heat
• until evenly brown. Drain, crumble and set aside.
• In a medium bowl, combine the broccoli, onion and raisins. In a
• small bowl, whisk together the vinegar, sugar and mayonnaise. Pour
• over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours. Before serving, toss salad with crumbled bacon
• and sunflower seeds.