Ingredients
- 200 g de nuez de la india
- 400 g agua
- 1 ½ cdita de esencia de vainilla
- 40 - 60 g de miel de maple
- ½ cdita de agar agar
- 1 pizca de sal
- 300 g de agua fría
- 1 cdita de goma guar
- 1 sobre de fermento láctico
- 30 g de jugo de limón recién exprimido
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