Niçoise Platter

Name: Niçoise Platter
Ingredients: 4 medium potatoes (unpeeled); 16 small spears asparagus (trimmed); 600 g fresh tuna loin; 1 tbsp olive oil; inner leaves of romaine lettuce (torn); 8 small red radishes (finely sliced into rounds); 24 cherry tomatoes (halved); 2 tbsp small black olives (unpitted); 1 tbsp capers (rinsed); handful fresh basil leaves; 4 eggs (hard-boiled and sliced or quartered); 4 anchovies (halved lengthways); handful watercress; 2 tbsp extra-virgin olive oil; 1 tbsp wine vinegar; 2 tsp Dijon mustard; sea salt; pepper

www.besthealthmag.ca

When in doubt, opt for a niçoise salad, or a version thereof, for lunch or dinner. It appeals to almost everyone because it brilliantly combines a little bit of everything.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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