Sweet Potato Curry - Vegan Heaven
This sweet potato curry with spinach and chickpeas makes the perfect weeknight dinner! It's super comforting, vegan, and ready in less than 30 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 onion, cut into thin strips
- 2 cloves of garlic, finely chopped
- 1 teaspoon finely chopped ginger
- 2 tablespoons red curry paste
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1 can chickpeas
- 1/2 cup vegetable broth
- 1 can full-fat coconut milk
- 1 teaspoon salt
- 2 sweet potatoes, cut into cubes ((about 17 oz))
- 3 cups baby spinach
- juice of one lime
- basmati rice or brown rice
- fresh cilantro
- red pepper flakes (optional)
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