Pizza dough – Andy Cooks

Pizza dough – Andy Cooks

www.andy-cooks.com

Here's my go-to pizza dough recipe for when I'm making pizza at home. You will need to prepare this a couple of days before you make pizzas to get the best dough for your pizza. 

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Ingredients

  • 936g (approximately 33 oz or 2.07 lbs) '00' pizza flour
  • 20g (about 0.7 oz) sea salt
  • 2g (about 0.07 oz) instant yeast
  • 654g (approximately 23 oz or 1.44 lbs) water

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