Apple Pilau
Hearty curry-rice skillet with fragrant spices and tender vegetables—simply delicious in just 30 minutes!
Ingredients
- 2 tbsp (30mL) Butter or oil
- 1 cup (250mL) Each chopped onion, celery and carrots
- 2 tbsp (30mL) Curry paste
- 2 tbsp (30mL) Each cumin, cinnamon, cardamom, salt and pepper
- 2 cups (500mL) Aar Cee Basmati rice white or brown, rinsed and drained
- 4 cups (1L) Vegetable broth
- 2 cups (500mL) Diced tomatoes
- 2 cups (500mL) Chopped, cored red apple
- 1/2 cup (125mL) Roughly chopped cilantro, divided
- 1/2 cup (125mL) Each toasted cashews and coconut
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