Ham Omelet

Ham Omelet

chestofbooks.com

Take six ounces of cold boiled ham, and mince it very fine, adding a little pepper. Beat separately the whites and yolks of six eggs, and then mix them together

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Ingredients

  • six ounces of cold boiled ham
  • a little pepper
  • the whites and yolks of six eggs
  • gradually the minced ham

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