Ham Omelet
Take six ounces of cold boiled ham, and mince it very fine, adding a little pepper. Beat separately the whites and yolks of six eggs, and then mix them together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- six ounces of cold boiled ham
- a little pepper
- six eggs
- boiling lard
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