No Bake Cow Dessert Process Your Cake Left Overs
This No Bake Cow Dessert is perfect for hot days because you don’t need to switch on the oven. And the best is, you can process your cake left overs perfectly into a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.swing-the-whisk.com.
Ingredients
- 300 g shortbread
- 150 g cake crumbles
- 6 tbsps butter
- 500 g chocolate pudding (made without sugar)
- 500 g vanilla pudding (made without sugar)
- 70 g chocolate coating
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