Lentil and Quinoa Spinach Soup

Ingredients

• 1/3 cup Brown lentils sorted
• 2 tablespoons Green split peas sorted
• 1 (14.5-oz) can Stewed tomatoes, Italian style
• 1 (14.5-oz) can Fat-free chicken broth
• 1 cup Vegetarian bouillon
• 1 1/4 cups Water or as needed
• 1/2 teaspoon Extra Virgin Olive Oil
• 1 teaspoon Dried thyme
• 1/2 teaspoon Black Pepper freshly ground
• 1 Bay leaf left whole
• 1 stalk Fennel with frond
• 1 rib celery Leafy
• 2 cloves Garlic to taste
• 1 Onion
• 1 Carrot
• 1 Lean Italian sausage link
• 2 tablespoons Quinoa rinsed and steamed
• 2 cups fresh spinach Chopped
• 1/2 teaspoon Marjoram
• 2 tablespoons dried Finely chopped
• 2 tablespoons fresh parsley Chopped
• 2 tablespoons Fresh Cilantro chopped
• 2 teaspoons Anisette
• 1/4 teaspoon Orange zest