Salted caramel soufflés - Cookidoo® – the official Thermomix® recipe platform
Salted caramel soufflés - indulge in rich, decadent treats perfect for special occasions. Try this advanced Thermomix® recipe today!
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Cooking tools:
- Food processor
Ingredients
- salted butter
- 8 tsp white sugar
- 150 g milk
- 20 g gluten free cornflour
- 150 g tinned caramel
- 1 tsp natural vanilla extract
- 4 eggs
- ¼ tsp sea salt flakes
- icing sugar
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