90 hours a week — Les Petites Gourmettes

Ingredients

• 1 tablespoon salt
• 8 ounces whole-wheat spaghetti or linguini
• 1 tablespoon olive oil
• 1 large shallot, peeled and thinly sliced
• 1-inch piece fresh ginger, peeled and minced
• 2 garlic cloves, peeled and minced
• 1 bunch bok choy (Chinese cabbage), leaves only, roughly chopped
• 2 red, orange, and/or yellow bell peppers; cored, seeded, and thinly sliced
• 3/4 cup vegetable broth
• 3 tablespoons soy sauce, divided
• 1 tablespoon toasted sesame oil
• 1 tablespoon seasoned rice vinegar
• 1/4 teaspoon red pepper flakes
• 2 teaspoons cornstarch
• 1/2 cup honey-roasted or salted peanuts