Grilled Pork Tenderloin with Fried Sage Butter Sauce
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary &
Ingredients
- 2 whole pork tenderloins, trimmed
- 2 tablespoons extra virgin olive oil
- 3 tablespoons poultry rub
- 4 tablespoons unsalted butter
- 1 tablespoon diced fresh sage leaves
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