Yogurt braised chicken legs with garlic and ginger recipe - Seara

Ingredients

• 1 pack chicken legs from Seara
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons olive oil
• 5 garlic cloves, minced + 1 garlic clove, minced separate
• 1 thumb size ginger root, peeled and thinly sliced
• ½ tablespoon coriander
• ½ tablespoon cumin
• ½ teaspoon red pepper flakes
• 1 teaspoon turmeric
• 3 cups full fat yogurt, divided
• Chopped fresh spring onion and fresh mint leaves for garnishing
• Lemon wedges and preferred flat bread for serving