Golden Fruity Chocolate Flapjacks | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Deliciously sticky, yet eminently sensible and healthy, these fabulous fruity chocolate flapjacks are a winner at any time of day. View our recipe here.
Ingredients
- 295 g Butter
- 150 g Light soft brown sugar
- 100 ml Lyle’s Golden Syrup
- 500 g Porridge oats
- Salt
- 120 ml Double cream
- 60 g Light soft brown sugar
- 40 g Butter
- 75 g Dark chocolate
- 25 g Dried cranberries
- 25 g Mixed peel
- 1/2 tbsp Strawberries
- 1 tbsp Pistachios
- 1 tbsp Flaked almonds, roughly chopped
- 1/2 tbsp Sunflower seeds
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