Golden Fruity Chocolate Flapjacks | Tate and Lyle Sugars

Golden Fruity Chocolate Flapjacks | Tate and Lyle Sugars

www.wearetateandlylesugars.com

Deliciously sticky, yet eminently sensible and healthy, these fabulous fruity chocolate flapjacks are a winner at any time of day. View our recipe here.

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Ingredients

  • 295 g Butter
  • 150 g Light soft brown sugar
  • 100 ml Lyle’s Golden Syrup
  • 500 g Porridge oats
  • Salt
  • 120 ml Double cream
  • 60 g Light soft brown sugar
  • 40 g Butter
  • 75 g Dark chocolate
  • 25 g Dried cranberries
  • 25 g Mixed peel
  • 1/2 tbsp Strawberries
  • 1 tbsp Pistachios
  • 1 tbsp Flaked almonds, roughly chopped
  • 1/2 tbsp Sunflower seeds

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