Pizza with Eggs
We can eat pizza every single day, we just have to find someone to prepare it. Enjoy the pizza with eggs from a master chef. Spread the dough out in a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- dough - 17.5 oz (500 g) homemade or ready - made
- tomato paste - 3 1/3 tbsp (50 g)
- ham - 3.5 oz (100 g)
- cheese - 3.5 oz (100 g)
- champignons - 3.5 oz (100 g), marinated
- olives - 7 - 8
- eggs - 2
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