Beef tacos with Mexican pickled vegetables | New World
This recipe is easy to eat and quick to make. Tasty prime beef mince served in a soft taco shell is perfect with creamy avocado and pickled vegetables. Add some chili to the vegetable mix for a bite.
Ingredients
- 500 g prime beef mince
- 370 g OEP Soft Taco Kit, Crispy Chicken
- ½ 500 g Greater Good Mini Carrots
- 1 bunch radishes, ends cut off
- ½ telegraph cucumber
- 2 spring onions
- 1-2 avocados
- Spring Salad Mix or shredded lettuce
- ALSO NEED: olive oil, salt, pepper, vinegar (malt or cider)
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