Italian Ragu - Nonna Pia's

Ingredients

• 450g pappardelle or tagliatelle
• 2 tbsp olive oil
• 1 lb ground pork
• 1 yellow onion, diced
• 3 cloves garlic, sliced
• 1 fennel bulb, diced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 tbsp fennel seed
• ½ tsp chili flakes
• 3 tbsp tomato paste
• ½ cup red wine
• 1 jar (660ml) Nonna Pia’s Puttanesca Sauce
• Salt and pepper to taste
• ½ cup parmesan, grated