Thermomix recipe: Black Vinegar Chicken
Sticky Black Vinegar chicken has been on my hit list for ages and we finally got around to doing it. There are no substitutes for the black vingegar!
Keywords
- chicken
- black vinegar
- chinese
- dinner
- main meal
- tenina
- cooking with tenina
- thermomix
- honey
- sticky chicken
- umami
- roasted chicken
- easy
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 4 cloves garlic
- 20 Grams fresh ginger
- 80 Grams soy sauce
- 2 Tablespoons Chinese black vinegar (no subs)
- 2 Tablespoons shaoxing cooking wine
- 120 Grams honey
- 2 1/2 Kilos chicken pieces, skin on, bone in
- 3 cloves garlic
- 2 spring onions
- 1 red chilli
- 100 Grams Chinese black vinegar (no subs)
- 2 Tablespoons honey
- 2 Teaspoons sesame oil
- 1 large cucumber sliced
- 1 Handful fresh coriander or cilantro
- 4 spring onions, sliced
- 1 red chilli sliced
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