winter shortcake
Light and flaky sweet potato-butter biscuit shortcakes topped with cranberry sauce and sweetened whipped cream—use up leftover mashed sweet potatoes and cranberry sauce for a special Thanksgiving...
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Cooking tools:
- Food processor
- Silicone baking mat
- Cookie cutter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Dessert plate
- Zip-top bag
- Freezer
Ingredients
- 3/4 cup leftover mashed sweet potatoes
- 1/3 cup buttermilk
- 2 cups flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, cold and cut into small cubes
- Cranberry sauce
- Sweetened whipped cream
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