Light and Fluffy Waffles Recipe: How to Make It

Light and Fluffy Waffles Recipe: How to Make It

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These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James Schend, Pleasant Prairie, Wisconsin

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Ingredients

  • 2 large eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 2% milk
  • 5 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 2 tablespoons sugar
  • 1/2 cup club soda, chilled
  • Optional: Butter and maple syrup

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