Light and Fluffy Waffles Recipe: How to Make It
These melt-in-your-mouth waffles are so tender that you can skip butter and syrup, but why would you want to? —James Schend, Pleasant Prairie, Wisconsin
Ingredients
- 2 large eggs
- 1-1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup 2% milk
- 5 tablespoons canola oil
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 2 tablespoons sugar
- 1/2 cup club soda, chilled
- Optional: Butter and maple syrup
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