Vegetable Soup With Herbs » Real Thai Recipes » Authentic Thai recipes from Thailand

Name: Vegetable Soup With Herbs » Real Thai Recipes » Authentic Thai recipes from Thailand
Ingredients: 4 cups water; 1/2 cup bite-size pieces of thai pumpkin; 1 cup bite-size pieces of young bottle gourd; 1 cup bite-size pieces of :angle loofah:; 1 cup :ivy gourd:; 1/2 cup :sweet vegetable:; 1/2 cup lemon basil; 1/2 teaspoon white soy sauce; 1/4 teaspoon palm sugar; 3/4 teaspoon salt; 1/4 tablespoon black peppercorns; 4 root ‘fingers’ & 1 head (about 1/4 cup) finger root; 1 tablespoon chopped garlic; 1/4 cup chopped shallots; 5 small thai chilies , or to taste; 3/4 cup chopped mild-flavored mushrooms ( straw mushrooms & oyster mushrooms work best); 1 1/2 tablespoons salted bean paste

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Gaeng Liang is a very flavorful soup with tons of fresh vegetables and herbs. The main flavors are basil and finger root. While most of the vegetables might be

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realthairecipes.com.

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Ingredients

4 cups water
1/2 cup bite-size pieces of thai pumpkin
1 cup bite-size pieces of young bottle gourd
1 cup bite-size pieces of :angle loofah:
1 cup :ivy gourd:
1/2 cup :sweet vegetable:
1/2 cup lemon basil
1/2 teaspoon white soy sauce
1/4 teaspoon palm sugar
3/4 teaspoon salt
1/4 tablespoon black peppercorns
4 root ‘fingers’ & 1 head (about 1/4 cup) finger root
1 tablespoon chopped garlic
1/4 cup chopped shallots
5 small thai chilies , or to taste
3/4 cup chopped mild-flavored mushrooms ( straw mushrooms & oyster mushrooms work best)
1 1/2 tablespoons salted bean paste