Fiery Spicy Jerky Recipe: Homemade Beef Jerky with a Bold…

Ingredients

• 1 lb (450 g) lean beef (top round or flank steak, thinly sliced against the grain, about 1/8-inch thick)
• 1/4 cup (60 ml) soy sauce (low sodium preferred)
• 2 tbsp (30 ml) Worcestershire sauce
• 1 tbsp (15 g) brown sugar, packed
• 1 tsp (5 g) smoked paprika
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) onion powder
• 1 tsp (5 ml) liquid smoke (optional, for smoky aroma)
• 1–2 tsp (2–4 g) crushed red pepper flakes (adjust to taste)
• 1/2 tsp (2.5 g) ground black pepper
• 1 tsp (5 ml) hot sauce (optional for extra heat)