Beef and Andouille Sausage Tamale Pie
Easy and super tasty beef and andouille sausage tamale pie. Make this in your favorite skillet and cut back on dirty dishes. Make it as spicy as you like!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 pound ground beef
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- 1-2 tablespoons chili powder
- 2 tablespoons ground cumin
- 3 tablespoons tomato paste
- 1 can diced tomatoes 14oz
- 1 can kidney beans 14oz
- 1/4 cup dark beer
- 1/2 cup beef broth
- 1 inch x 6- long andouille sausage sliced into circles
- Salt
- cracked black pepper
- 1 cup yellow cornmeal
- 1/2 teaspoon salt
- 4 cups water
- 2 cups grated cheddar divided
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