Gingered Fruit Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 8 ounces plain vegan cream cheese
• 1 cup vanilla soy yogurt
• 1/4 cup agave nectar
• 2 teaspoon fresh minced ginger root
• 1 - 8 ounce can crushed pineapple, drained
• 2 tablespoons fresh crystallized ginger (optional)
• 1 tablespoon lemon juice
• 1/3 cup water
• 2 pears, quartered (leave skin on, use various colors and varieties)
• 2 apples, quartered (leave skin on, use various colors and varieties)